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Tender beef liver is slow-cooked with onions, green chilies, garlic, a...

A classic, home-style chicken dish where bone-in chicken is cooked in ...

This citrus-infused curry features tender beef slow-cooked with shatko...

This Bangladeshi street-style classic is a flaky, pan-fried paratha fi...

A unique take on the classic shingara, this pastry is generously stuff...

Boneless chicken breast is grilled and then simmered in a creamy tomat...

Inspired by the flavors of South Asian pickles, this dish brings toget...

This rich, dark beef curry is a Bangladeshi specialty, made by slow-co...

A tangy and spicy chickpea salad made with white peas, diced potatoes,...

Made with mashed potatoes seasoned with onion, green chilies, and a mi...

A wholesome and flavorful mix of chickpeas, diced potatoes, onions, an...

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Marinated in yogurt and cooked with a paste of cashew nuts, cardamom, ...

A traditional dish from Chattogram, this Mezban beef is simmered for h...

Haleem is a nourishing blend of slow-cooked lentils, barley, and crack...

This golden, triangle-shaped pastry is stuffed with a savory mix of ma...

A creamy and refreshing twist on the traditional fuchka, this version ...

This deep-fried delight features a hard-boiled egg encased in a season...

Piyaju is a beloved lentil fritter made with soaked lentils, sliced on...

A humble yet flavorful preparation of yellow lentils slow-cooked with ...

Served sizzling in a traditional korai (wok), this dish features juicy...

This hand-rolled spring roll is filled with shredded chicken, carrots,...

Deep-fried, thin flatbreads filled with mashed potato spiced with cumi...

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This flavorful dish features duck meat slowly braised in a thick, spic...

A vibrant and spicy puffed rice snack mixed with finely chopped onions...

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