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A unique take on the classic shingara, this pastry is generously stuffed with tender, spiced beef liver and onions, cooked in a medley of Bangladeshi spices. The crispy shell gives way to a rich and slightly earthy filling that melts in your mouth. It's bold, flavorful, and a must-try for adventurous food lovers. Often enjoyed with a hot cup of tea, it's a nostalgic nod to Dhaka’s traditional tea stalls.
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