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Piyaju is a beloved lentil fritter made with soaked lentils, sliced onions, green chilies, and fresh coriander, deep-fried until crispy. It’s crunchy, hearty, and packed with bold flavor, making it a popular Ramadan and year-round snack. Served hot and fresh, it’s the perfect way to start your meal. Try it with tamarind or tomato sauce for an added zing.
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