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This rich, dark beef curry is a Bangladeshi specialty, made by slow-cooking tender chunks of beef in a deeply roasted blend of onions, garlic, and house-ground spices. The name "Kalo Bhuna" refers to the blackened look achieved through hours of patient cooking, which locks in bold, smoky flavors. Every bite is packed with warmth, richness, and a hint of caramelized depth. Served best with plain rice or paratha to soak up the thick, flavorful gravy.
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