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A traditional dish from Chattogram, this Mezban beef is simmered for hours in a signature spice mix until it's fall-apart tender. The sauce is bold, red, and fiery with mustard oil, dried chilies, and garlic making up the aromatic base. This festive dish is full of heat and flavor, perfect for spice lovers. It’s often served at community feasts and now brings that celebration to your plate.
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