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Chicken Curry

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  • $5.00
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A tangy and spicy chickpea salad made with white peas, diced potatoes, boiled eggs, green chilies, and finely chopped onions, all tossed in a tamarind-based dressing. The mixture is rich in flavor – sweet, sour, spicy, and slightly crunchy all at once. Garnished with cilantro and served chilled, it’s a refreshing yet bold appetizer. This popular street food brings the taste of Bangladeshi fairs right to your plate.

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